Leos IGP Méditerranée Rosé Cuvée Augusta - 2023 |
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Ingredients
| Raw material : organic grape Acidity regulators : Tartaric acid Preservatives and antioxidants : Ascorbic acid, sulfur dioxide Stabilising agents : Citric acid Gases and packaging gases : Nitrogen, carbon dioxide |
Nutrition declaration
| Per 100 ml | |
|---|---|
| Energy | 328 kJ / 79 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 0,9 g |
| of which sugars | 0,2 g |
| Protein | 0 g |
| Salt | 0 g |