Domaine Les Alexandrins Crozes-Hermitage Blanc - 2024

Domaine les Alexandrins - The Expression of the Rhône Valley Terroir. Made from old vines, our white Crozes-Hermitage is a great classic, elegant and refined, vinified using methods that faithfully uphold local traditions.

Presentation

Description
A partnership between two winegrowers in the Rhône Valley – Nicolas Jaboulet and Alexandre Caso – Domaine les Alexandrins crafts wines in the purest tradition of the Crozes-Hermitage and Saint-Joseph appellations. They are made from exceptional terroirs, ensuring the very finest expression of the appellation. Our Crozes-Hermitage comes from a superb terroir planted with old vines located in the heart of the appellation, around the villages of Pont d’Isère (Les Flouris) and Beaumont Monteux (Vie Magne).
Terroir
This parcel is located in the plains, on pebbles. The vines are tended in a traditional way, using methods that respect the terroir, thereby encouraging biodiversity and drawing out the very best from the grapes. This is why some of our centenary vine stocks are able to withstand the tests of time and continue to give their best.
The vintage
After 2023 which was full of contrasts, 2024 was once again a year marked by considerable challenges, requiring great composure and the benefit of experience to face the temperamental climate. After a mild winter, April was marked by frost, followed by intense rain throughout the spring and early summer until mid-July, followed by drought in August. These conditions were particularly testing for us: the fight against mildew, especially with its impact on the inflorescences, required constant attention. The harvest thus began around September 10th, requiring daily adjustments to the heterogeneity of the grape maturity. We had to taste and analyse the berries every day and the weather determined strategic choices and we had to constantly change the harvest schedule to harvest each plot at its optimal maturity. A painstaking work that was worth it, with a decisive impact on the quality and style of the vintage. Despite all these difficulties, the final quality of the grapes offers some great surprises. The first tastings are very promising with crisp and delicious reds and beautiful whites with melted acidity and a beautiful structure on the palate. The devatting has started and the ageing period that follows will allow our wines to improve and gain complexity.
Location
An Appellation d'Origine Contrôlée in the northern Rhône Valley since 1937, the Crozes-Hermitage vineyard lies on the left bank of the Rhône, between the Hermitage and Saint-Joseph appellations. The earliest vines in this terroir were first grown in Roman times. Its name comes from two place names: “Crozes”, from the Latin crucem, which means “cross” or “crossroads”, and “Hermitage”, from the Latin heremitagium, meaning “hermitage” in English. It refers to the hill rising above the Rhône, on the summit of which the knight Henri Gaspard de Stérimberg settled to live as a hermit on his return from the Albigensian Crusade.
Process
A wine crafted in an immensely classic way, with carefully controlled ageing to bring nuance.
- Harvested by hand.
- Vinified in barrels of one or two wines.
- Stirred to add body.
- Matured in barrels for six months.
- Quantity limited to just 2,000 bottles.
Varietals
Marsanne
Roussanne

Advice

Tasting
A seductive pale-yellow colour with shiny golden undertones. Particularly aromatic, this wine reveals beautiful aromas of white flowers, underscored by notes of dried fruit and toast imparted by vinification and barrel aging. Ample and generous, the palate offers a lovely volume and rich texture, perfectly balanced between the concentration and power of Marsanne and the aromatic precision and delicate acidity of Roussanne. The finish, marked by a subtle bitterness, elegantly prolongs the tasting, adding depth and complexity to this wine with great aging potential.
Food pairings
This rich, full-bodied wine with aromas of dried fruits is the perfect match for poultry in a cream sauce.
Serving
Serve at 12°C. Right now: fresh and balanced. Cellaring time: ideally, open within 5 years.